Key Lime Pie

The easiest Key lime pie you ever made.

taken from Allrecipes.com

1 prepared graham cracker crust, if homemade let cool before making filling

2 cans sweetened condensed milk

3/4 Key lime juice*

5 egg yolks, slightly beaten

1 can Reddi-whip (optional, but recommended*)

Preheat oven to 375*

Combine sweetened condensed milk, lime juice and egg yolks. Pour into crusted.

Bake 15 minutes.

Cool pie completely and spread Reddi-whip over top.

*You can find Key lime juice in the juice. But if you can't find it, I heard you can combine half lime juice and half lemon juice to get the right texture.

**Reddi-whip is my favorite brand. I am a loyalist, what can I say?

Because of Dexter I know that real Key lime pie is made with sweetened condensed milk and has no food coloring in it. :)