Ahead

Once on campus, I get myself a (free) USA Today. Because parking is a b**** it's advised you get downtown early. So I read the paper in the student lounge while waiting for my shift to start.

Last night USA Today featured an article on peanut butter. Cooks Illustrated conducted a test taste.

Let's back track a little:

Growing up I loved Skippy Peanut Butter. I think it was mostly the name...Skippy.

Fast forward:

As a young adult I moved on to Jif's Simply Natural Peanut Butter. I don't know what prompted this move...but I did it. And it was kind of a big deal.

Wanna know Cook's Illustrated number 1 recommend peanut butter? Skippy.

#2: Jif Natural Peanut Butter. This is slightly different from Simply Natural. But close enough.

Just like everything else...I have good tastes...this time in peanut butter.

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