Cereal for breakfast can get really boring. Yet I find eating sweet things like donuts and sticky buns are just too sugary for breakfast. By 10-11 o'clock, I've come down from the sugar rush and feel like crap.
This blueberry coffeecake is not overly sweet, but just so perfectly right for a nice breakfast. (this probably ranks up there with a donut, but whatev)
I've never baked with whole wheat flour, so I was (and continue to be) pleasantly surprised about awesome it tastes. I used fresh blueberries since they are in season, but the cake seems so right and good for early Fall breakfasts and whatnot. I should note I used Greek yogurt and regular AP whole wheat flour and it turned out well. Plus, it was super easy to whip up in my Kitchen Aid standing mixer.
so delicious and moist.
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