Molly's Granola

I can do it with my eyes closed. When the newest Bon Appetit arrives in my mail box, I stand in the driveway and flip to the (almost) end.

There it is. Cooking Life by Molly Wizenberg.

(Untested) Granola by Molly.

(like Molly's recipes ever need to be tested before sharing? no.)

3 cups old fashioned oats

1 cup coarsely chopped pecans

1/2 cup unsweetened shredded coconut

3 tablespoons packed brown sugar

3/4 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/3 cup honey

2 tablespoon vegetable oil

1 cup assorted dried fruit

Preheat oven to 300*F. Line rimmed baking sheet with parchment.

Mix first seven ingredients in a large bowl.

Stir honey and oil in a sauce pan over med-low heat until smooth. Pour over oat mixture. Toss.

Spread on prepared baking sheet. Bake until golden brown, stirring every 10 minutes for about 4o minutes.

Place sheet on rack. Stir granola. Cool.

Once cooled, add dried fruit.