Sunday, April 18, 2010

Peanut Butter Butter Cream Frosting

Really, it doesn't get any better than this...

1 1/2 cups powered sugar
8 oz package cream cheese, room temperature
1/2 cup of butter aka a stick o' butter, room temperature
1/2 smooth peanut butter, do NOT use freshly ground etc.

Shift powered sugar into a large bowl. Add cream cheese, butter and peanut butter. Using electric mixer, beat until smooth. Store air tight at room temperature.

Most excellent on banana bread/cupcakes, chocolate brownies or eaten right of the bowl.

No comments:

Post a Comment