Meatloaf II

Didn't you post a meatloaf recipe early? Why, yes. This one is simpler. And better.

I am posting the original and my own recipe. I added some things and decided on a couple "tricks" that would be this meatloaf better (yet) next time.

Original:

2 lb ground beef

1 package dry onion soup mix

2 eggs

1/3 cup bbq sauce

2 tablespoons Worcestershire sauce

1 cup seasoned bread crumbs

Mix and form onto a loaf. Bake at 350* for 1 hour. Spread sauce on top and bake another 10 minutes.

Sauce

3/4 cup ketchup

1 tablespoon dijon mustard

1/4 brown sugar

Mix until smooth.

My recipe:

All the ingredients mentioned above. Minus Worcestershire sauce.

I used 1 lb ground sirloin and mixed it with 3/4 tube breakfast sausage with sage (found in freezer). I think the two meats together made a nice, not-so-greasy-yet-moist loaf.

I found the sauce to be a little sweet. Maybe the dijon mustard to balance it all out? I used regular mustard, which was all I had.

I didn't have any bbq sauce, so I used ketchup in place. I thought the two things were about the same...but not.