1 cup blueberries
1/3 cup white sugar
2 tablespoons lemon or lime juice
3/4 cup heavy cream
3/4 cup sour cream
In a small saucepan mix blueberries, citrus juice and sugar over medium-high heat via stove for about 3 minutes over until berries pop and become soft. Remove from heat
Whirl in a blender or food processor until (hot) mixture becomes homogeneous (although, it never will be truly smooth). Add heavy cream and sour cream. Blend until mixed through-out.
Taste, add more citrus juice and/or sugar according to taste-buds.
Chillax in the fridge until chilled before churning.
Churn according to ice cream making directions.
Homemade Whipped Topping
Unused heavy cream from ice cream recipe above
Pinch of kosher salt
NOTE: Chill mixer bowl before starting recipe
Put ingredients in a cold mixing bowl. If you have a standing mixer use the whisk attachment. Whisk on high speed until soft peaks form. Enjoy!
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