Brownies II

The difference between a dark chocolate Hersey bar and a Lindt dark chocolate is like a Chevy vs Porsche. I got a Lindt

This Ghiradelli brownie recipe blows Best Brownies out of the water. Because this has very little flour (I think) the chocolate really shows and shines.

8oz Ghiradelli 60% cacao bittersweet baking chocolate bar

6 tablespoons unsalted butter

3/4 white sugar

Pinch of salt

2 large eggs

1/3 cup all purpose flour

Preheat oven to 325*. Butter an 8in square baking dish and line with parchment paper, buttered on both sides

Melt chocolate and butter either in a double boiler or microwave on 50% power for 1 minute or until melted.

Using a spoon or something of that nature, add sugar and salt and mix until incorporated.

Stir in eggs one at a time.

Add flour and mix until the batter pulls away from sides of bowl. Pour batter unto prepared dish.

Bake 30-35 minutes. Cool 10 minutes in pan. Removed brownies from pan and let cool completely before cutting.